From our now discontinued; Hinterland Harvest range, these chilli's grow under the beautiful sun in Far North NSW in the rich volcanic red soil of the Byron Hinterland.
 
Our chilli's are gourmet and can be served as garnish or within foods.
 
Chilli's grow naturally with lots of love, no chemicals on a lush 160 acres in Possum Creek. Chilli's are mixed mild to hot. 
 
All chilli's are hand-picked, sliced, dehydrated and packaged at Possum Creek - greatly minmising our carbon footprint.
 
100% Dehydrated Chemical Free Chilli grown in the Byron Hinterland